Nourishing Yourself Without Counting Calories: A Gentle Nutrition Framework Inspired by Intuitive Eating

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As a registered dietitian, my journey to advocating for gentle nutrition and intuitive eating has been deeply personal. Stemming from how I was taught in school early in my career, I worked in an environment that required me to educate and promote diets, believing that they were the keys to achieving optimal health. However, over time, I witnessed the harmful consequences of these approaches on my patients’ mental and physical well-being. I saw the anguish and frustration that came with rigid rules and the relentless pursuit of “perfection.” It was through witnessing these struggles that I began questioning this approach and searching for a more compassionate and sustainable way of nourishing ourselves.

Intuitive eating became a beacon of hope, offering an alternative approach that focused on body respect, self-care, and fostering a healthy relationship with food. Through extensive research, continuous learning, and personal reflection, I changed my approach to focus on empowering individuals to listen to their bodies, honor their hunger and fullness cues, and make food choices based on their own unique needs and preferences. Today, I wholeheartedly believe that intuitive eating, coupled with a gentle nutrition approach, can be a key to cultivating a lifelong, balanced, and joyful relationship with food.


Intuitive eating is not a diet. We often see how the wellness community co-opts this very sneakily.


It's a way of honoring your body's needs and reconnecting with its innate wisdom. It's about listening to your internal cues, trusting your body, and embracing food as a source of nourishment, pleasure, self-care, and culture. Rather than counting calories or obsessing over numbers, intuitive eating encourages you to focus on holistic well-being and cultivate a positive mindset towards food.

Keeping this in mind, and using a gentle nutrition framework inspired by intuitive eating, here are some practical tips to help you nourish yourself without counting calories:

  1. Tune into your body's hunger and fullness signals: Our bodies have an incredible ability to communicate their needs; however, some people with eating disorders or in recovery may struggle to identify hunger cues or be temporarily disconnected from them completely. Determine if you have the ability to notice your hunger cues. Are you feeling rumblings in your stomach? Do you feel low on energy? Are you reading the same email 15 times with no reading comprehension? These may be signs that your body is asking for nourishment. Incredibly nuanced is the subtle shift from hunger to satisfaction. It may be difficult to access, so I invite you to explore where you feel you may fall on a hunger scale before a meal and where you may fall after. 

    As you may be working through the trauma of restriction, I want to remind you that it is completely okay and understandable to eat past the point of fullness. Restriction often leads to feelings of deprivation and a heightened awareness of food, which can trigger a fear of never having enough. During this healing process, allowing yourself to eat past fullness can be a way to reestablish trust with your body and relearn its signals of hunger and satisfaction. Allowing yourself to eat past fullness can also be a form of self-care and self-compassion. It acknowledges that nourishing yourself goes beyond simply meeting physical hunger. It recognizes that food holds emotional and psychological significance and can provide comfort, pleasure, and a sense of normalcy.

  2. Take a beat at the table: In our fast-paced lives, it's easy to rush through meals without truly savoring them. Work to bring awareness to the present moment and engage all your senses while eating. Take the time to appreciate the colors, flavors, and textures of your food. Chew slowly and notice how each bite feels in your mouth. Eating mindfully not only enhances your enjoyment of food, but it also helps you recognize when you're satisfied, or if you still want more.

  3. Embrace variety and sensory pleasure: Instead of fixating on specific food categories or nutrient content, focus on embracing a wide variety of foods that provide different tastes, textures, colors, and temperatures. Explore the vibrant worlds of fruits, vegetables, grains, proteins, fats, snacks, and desserts. Experiment with different cooking methods and seasonings to enhance flavors. By incorporating a diverse range of foods, you ensure a rich and enjoyable eating experience while providing your body with a broad spectrum of nutrients it needs to thrive. For some, especially those with ARFID or people who are neurodivergent, food variety may be less accessible. Instead of placing judgement, explore what your body and mind need when it comes to variety and textures, and do what’s best for you with assistance from your support system.

  4. Practice flexible and inclusive eating: Instead of rigidly categorizing foods as "good" or "bad," adopt an inclusive mindset towards eating. All foods can have a place on your plate without judgment or guilt. A healthy relationship with food involves balance, flexibility, and the ability to honor your cravings and desires without restrictions.

  5. Cultivate self-compassion and gratitude: Explore letting go of self-criticism and cultivate a kind and compassionate attitude towards yourself. Workshop expanding your mindset towards gratitude for the nourishment, enjoyment, and community that food provides. Appreciate the opportunity to savor delicious meals with loved ones. I also want to note that food is not just nourishment for our bodies; it is also deeply intertwined with our social, cultural, and relational experiences. Sharing meals with loved ones, celebrating special occasions with traditional dishes, and exploring new flavors and cuisines are all integral parts of our human experience. By embracing the social and cultural aspects of food, we can create connections, foster a sense of belonging, and derive pleasure from the shared experience of eating.

Developing a positive and healthy relationship with food is a deeply personal and ongoing process. It's important to remember that it takes time and patience to unlearn the harmful messages ingrained by diet culture and to rebuild trust with your body's natural wisdom. Be gentle with yourself, seek support when needed, and celebrate each step forward as you embark on this empowering journey towards gentle nutrition.


Rachel Naar MS, RD CDN

Rachel Naar MS, RD CDN (she/her/hers) is a Registered Dietitian Nutritionist specializing in helping clients improve their relationship with food, mood, and body. With a holistic, body-positive, and gentle nutrition approach she supports individuals with eating disorders, chronic dieting, mental health, and GI distress at her private practice, Rachel Naar Nutrition. She also provides nutrition education and consults with like-minded brands. With a background in Theater and Applied Psychology, she holds a Master's degree in Clinical Nutrition from NYU and has worked in various healthcare settings. Rachel is an active member of IAEDP and IFEDD in the New York area. For additional information about Rachel and her practice, visit www.rachelnaarnutrition.com.

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